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2003 Domaine Francois Raveneau, Chablis Premier Cru, Vaillons

Colour: White
Vintage: 2003
Region: Burgundy, Chablis
% Alcohol: 13.00
89-91 ST
2003 Domaine Francois Raveneau, Chablis Premier Cru, Vaillons

2003 Domaine Francois Raveneau, Chablis Premier Cru, Vaillons

ST
£290 Loose bottle(s) available

2003 Domaine Francois Raveneau, Chablis Premier Cru, Vaillons

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89-91 ST
BTL
0
0
0
1
£290
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
In Stock
LIVETRADE
You buy
£351.46
1 Case(s) Remaining

2003 Domaine Francois Raveneau, Chablis Premier Cru, Vaillons

ST
£290 Loose bottle(s) available

2003 Domaine Francois Raveneau, Chablis Premier Cru, Vaillons

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89-91 ST
BTL
0
0
0
1
£290
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
In Stock
LIVETRADE
You buy
£290.00
1 Case(s) Remaining

Tasting Notes and Scores

89-91 ST

Pure but reticent aromas of lime blossom, quinine and mint; very Chablis . Penetrating, juicy flavors of lime, grapefruit, white flowers and mint. Finishes long and firm, with excellent cut, but this taut, thoroughly ripe wine is not at all hard.

Stephen Tanzer

Vinous

2004-07-01

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